Chicken Shawarma [credit: Cousin Shane in Australia]

Name: Chicken Shawarma [credit: Cousin Shane in Australia]
Ingredients: 2 kg chicken thighs; 120 ml olive oil; 6 clove garlic; 2 lemon; 2 tablespoon tomato purée; 1 teaspoon turmeric; 2 teaspoon black pepper; 1 tablespoon paprika; 1 tablespoon cumin powder; 2 teaspoon salt; 1 teaspoon chilli flakes; 1/2 teaspoon ground all spice; cinnamon powder; flat bread; garlic spread dip; tzatziki sauce; hummus; cucumber; tomato; pickled onions; tahini

by Sherman Antao · View original source

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Chicken shawarma & flat bread, served with garlic spread dip, tzatziki sauce, hummus, chopped cucumber, chopped tomato, pickled onions (optional), and tahini (optional).

Ingredients

2 kg chicken thighs (skinless)
120 ml olive oil (for the marinade)
6 clove garlic (chopped finely, for the marinade)
2 lemon (zest and juice, for the marinade)
2 tablespoon tomato purée (for the marinade)
1 teaspoon turmeric (for the marinade)
2 teaspoon black pepper (cracked, for the marinade)
1 tablespoon paprika (for the marinade)
1 tablespoon cumin powder (for the marinade)
2 teaspoon salt (for the marinade)
1 teaspoon chilli flakes (for the marinade)
1/2 teaspoon ground all spice (for the marinade)
cinnamon powder (pinch, for the marinade)
flat bread
garlic spread dip
tzatziki sauce
hummus
cucumber (chopped)
tomato (chopped)
pickled onions (optional)
tahini (optional)

Instructions

Add marinade ingredients to chicken and mix.
Set aside for 5 hours or overnight.
Cook in air fryer at 400C for 15-17minutes
Slice chicken into thin slices and put back into the remaining marinade from air frying