Cabbage & Ramen Salad

Ingredients

• 1 head cabbage (1/2 red & 1/2 green; shredded)
• 4 green onions (chopped)
• 1/2 cup Spanish peanuts
• 1/2 cup sunflower seeds
• Ramen noodles (uncooked & broken small pieces)
• 4 T sugar (for dressing)
• 1/2 cup oil (for dressing)
• 1 t pepper (for dressing)
• 6 T vinegar (for dressing)
• seasoning packet from Ramen (chicken-flavored; for dressing)

Instructions

1. Heat dressing ingredients over medium-high heat, stirring until sugar dissolves. Cool.
2. Combine shredded cabbage, chopped green onions, peanuts & sunflower seeds. Mix with cooled dressing. Chill.
3. Just before serving, break Ramen noodles into small pieces and stir in.

Notes

Dated March 2005 / Sarah Maxwell. Notes: Did not include sunflower seeds in the salad @ Tara's party. Also didn't use all the dressing. Suggest mixing the salad with the dressing 30 min before serving. Made it the night before and it looked a little less appetizing after a night in the fridge.